The countdown to IBIE 2025 is on, and the baking industry is rising to the occasion with groundbreaking advancements. This year’s BEST in Baking Awards spotlight the brightest minds and boldest innovations shaping the future of our craft. From sustainable ingredients to cutting-edge automation, these honorees prove that the industry is leading change across the board.

Sustainability Takes the Cake

The Sustainability category shines a spotlight on solutions that reduce waste, energy, and environmental impact without compromising quality. Puratos earned top honors for their Cubease dough conditioner, a game-changer for bakers seeking efficiency and consistency. Meanwhile, BENEO is turning heads with BENEOPro FB, a faba bean-based protein and starch flour that delivers performance and sustainability in one package.

Packaging That Protects the Planet

New for 2025, the Sustainable Packaging Innovation category celebrates brands rethinking how we wrap our goods. Ardent Mills leads the charge with their Stretch Wrap Reduction Program, proving that small changes add up. Puratos also makes another appearance with EcoPak, its commitment to sustainable packaging solutions.

Sanitation & Workforce: Building a Better Bakery

A clean, skilled workforce is the backbone of any successful bakery. Goodway Technologies’ PureBelt Modular Cleaning System sets a new standard in sanitation, while Puratos (yes, again!) earns praise for their Calling for Caring employee wellbeing initiative. For workforce development, Dawn Foods’ Inspire Internship Program and The Butter Book’s educational resources are nurturing the next generation of bakers.

Efficiency & Automation: The Dough Just Got Smarter

When it comes to Plant Efficiency, AB Mauri North America stands out with their Data Collection for Process Improvement, helping bakers fine-tune operations. Vantage Food also impresses with their OPTIRELEASE release agents, ensuring seamless production. Automation continues to revolutionize the industry. These innovative solutions prove that the future of baking is hands-free, all without losing that artisan touch.

Don’t Miss IBIE 2025

With so many innovations under one roof, IBIE 2025 is the place to knead inspiration into action. Whether you’re exploring BENEO’s plant-based ingredients, Innophos’s LEVAIR ESL, or Vantage Food’s game-changing release agents, this is your chance to connect with the best in the business. As IBIE Chair Jorge Zarate says, these awards highlight the industry’s commitment to progress. So preheat your curiosity and get ready to rise to the occasion at IBIE 2025. See you at the show!

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