Bread is one of the most commonly consumed baked goods in the world. It is an integral part of the human diet, remaining a pillar of food types for centuries. In its most basic form, bread is the baked product of a dough made from flour, water, yeast and salt. While sliced white bread has long been a market front-runner, current health trends have caused a market shift and interest in products with better nutritional profiles and alternative flours.
This eBook explores the fundamental ingredients and processing steps for bread dough, troubleshooting tips for common issues, and key quality parameters and how to track them. Plus, bread formulas for pan bread, buns, keto bread, clean label bread and more.