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Enabling our Customers to Feed the World™

Vantage® Food is a market leader in the baking industry.  We work collaboratively with our customers to provide custom solutions for any food operation, large or small.  Our integrated approach includes industry experts, processing ingredients, and precision spray equipment that help increase operational efficiency and your peace of mind.

We bring an established presence and generations of brand history to the food industry, providing the trusted experience and enduring quality on which our customers can rely.


What We Do

From release agents and oil blends to emulsifiers and stabilizers, our comprehensive portfolio of processing ingredients offers solutions for a wide variety of baking applications.  


Release Agents 

Release agents are food-grade oils or water-based formulations that can be used to prevent breads, cakes/sweet goods, and doughs from sticking to pans, molds, belts, and other surfaces.  

The appropriate release agent can significantly enhance the quality of finished baked goods and help improve efficiency by:

  • Reducing production costs
  • Preventing sudden line stoppages and product waste
  • Keeping conveyor belts as clean as possible
  • Increasing equipment lifespan

Want to learn more? Download BAKERpedia’s white paper:  A Guide to Depanning & Release Agents

Ingredients

Our processing ingredients provide bright, long-lasting icings/glazes, ideal crumb structure, and uniform baking performance so that you can produce finished goods with consistent texture and appearance – all day, every day.


Precision Spray Equipment
 

Our customizable equipment solutions are designed, built, and serviced by in-house experts to support any baking operation, large or small. 

We’re happy to answer any questions you may have and readily available to serve your needs. For more information, please contact our sales representatives at [email protected].

Visit our website to find out more about us and all of the innovative products we offer!