iba 2023 Hub
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Featured Exhibitors
Ingredients
Formulating for the Keto Baking Trend
Are you looking to innovate your bakery product lines? Don’t pass up the keto baking trend! The keto market was valued at 10 billion dollars back in 2020 and [...]
Freshness in the Artisan Bakery
Fans of those crunchy baguettes are certainly on to something! Artisan baked goods are prized for their freshness, especially when it comes to ingredients. The term “artisan” conjures the [...]
The Clean Label Trend Continues
I’ve said it before and I’ll say it again, clean label is here to stay! For consumers, clean label involves using simple, short ingredient lists with recognizable ingredients. That [...]
Processes
Keeping a Competitive Edge with Quality Management
Commercial bakeries must adhere to various regulations to ensure their baked goods' health and safety while producing the best quality products possible. Mold, pathogens, and food-borne illnesses are just [...]
Farm to Fork’s Influence on Bakeries
Food safety is an essential aspect of day-to-day bakery operations. Between bakery trends like clean label and the rising concern for allergens, food safety and how it relates to [...]
A Greener and Cleaner Baking Industry
Alright, bakers! Last year, you all loved seeing us at IBIE, so this year we’ll be making our way to… drumroll please… iba in Munich, Germany! I’m so excited [...]
Equipment
The Rise of Online Ordering in Baking
In an increasingly digital world where e-commerce has become the most common way to shop, more commercial bakeries are going online to reach customers. While online ordering and delivery [...]
Innovative Ovens for Better Bakes
The oven is the workhorse of the bakery, and often the most valuable piece of equipment! After all, the production output of a bakery is usually controlled by the [...]
The Future of Automation
There’s nothing quite like going to a trade show. This year, we’ll be headed to iba in Munich! iba is the world's leading trade fair for bakery, confectionery, and [...]
