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Modernizing Your Cake Production
Modernizing Your Cake Production The global cake market, valued at a staggering USD 67.34 billion in 2024, is projected to rise steadily in the coming years. However, with this growth comes heightened competition and rising consumer expectations. Today’s cake lovers...
Tasty Portions Are the Everyday Treat Driving Sales
Tasty Portions Are the Everyday Treat Driving Sales One of the most powerful shifts in recent years is not about what we bake, but how we present it. The sustained surge in mini and portioned bakery items is continuing to gain momentum, making it one of the biggest...
How Eco-Innovation is Reshaping the Baking Economy
How Eco-Innovation is Reshaping the Baking Economy Sustainability has evolved from a niche marketing term into a core operational and economic driver. This shift is reshaping the very foundations of our industry, transforming supply chains, consumer demand, and global...
Texture & The Great Crunch Revolution
Texture & The Great Crunch Revolution Forget everything you thought about selling flavor first. Today’s most sophisticated palates (and the most viral social media posts) are driven by a more primal pursuit: texture. Bakers have entered a new frontier, where the...
Top Trends to Look for in 2026
Top Trends to Look for in 2026 The commercial bakery has become a dynamic food science lab where consumer demand meets technical ingenuity. As we end 2025, the trends defining our industry aren’t about fleeting fads. They’re about fundamental shifts in formulation,...
Why BAKERpedia is Your Go-To Educational Partner
Why BAKERpedia is Your Go-To Educational Partner In the precision-driven world of commercial baking, success isn’t just about passion. It’s about precision, process, and information. A single variable, from water absorption to enzymatic activity, can make the...
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