Blog
Clean Label Solutions for Indulgent Baking
Indulgent Baking with Simplified Ingredient Labels The demand for indulgent treats with simple and transparent ingredients has been increasing steadily in recent years. While many consumers are not overly health-conscious when enjoying baked goods, they still seek...
New Baking Gluten-Free Guide Solves Challenges for Bakers!
New Baking Gluten-Free Guide Solves Challenges for Bakers As the demand for gluten-free products continues to soar, today’s bakers are presented with both challenges and opportunities. From understanding market trends to mastering ingredient...
BAKED in Science EP88: The Rise of Bakery Showcase Canada
+ SUBSCRIBE & NEVER MISS AN EPISODE Bakery Showcase is one of the most important events in the Canadian baking industry and the perfect place to catch up on the latest trends and innovations. Established in 1932, the Baking Association of Canada (BAC) serves as...
Gluten-Free Crackers with Chia Protein
Gluten-Free Crackers with Benexia's Chia Protein There is a strong demand for nutritious, high-protein, and high-fiber snacks. Today, we're diving into the world of gluten-free baking with a focus on creating crunchy, delicious crackers using Benexia's chia protein....
Shortening Reduction in Tortillas with SEBake LO™
Shortening Reduction in Tortillas with SEBake LO™ You may have seen those round, smooth, soft flatbreads used to wrap burritos, sold at your favorite taqueria with various fillings, or used to quickly make a meal by adding cheese. Due to their versatility, they can...
Crafting Crispy Olive and Rosemary Focaccia Buns
Crafting Crispy Olive and Rosemary Focaccia Buns Are you looking to add more flavor to your bread and bun line? Our team has created a formula for crispy olive and rosemary focaccia buns using premium ingredients from Lesaffre North America that will have your...
Innovative Solutions and Cost-Effective Strategies for Bakeries
Innovative Solutions and Cost-Effective Strategies for Bakeries In today’s dynamic baking industry, staying competitive and innovative is key. The role of technical resources in ingredient optimization and cost-effective strategies cannot be overstated. Amy Speich, an...
The Secret to Delicious Donut Production
The Secret to Delicious Donut Production With their sweet flavor and soft texture, donuts are among the most versatile bakery items. They are enjoyed at breakfast, as snacks, and even as components of sandwiches. This beloved treat can be fried or baked,...
Understanding Flour Quality and Process Optimization
Understanding Flour Quality and Process Optimization In the evolving landscape of industrial baking, meeting consumer expectations has never been more challenging. As consumers become more vocal and demanding, especially on social media platforms, bakers must ensure...
BAKED in Science EP87: Plant Your Bread, Cakes, and Muffins
+ SUBSCRIBE & NEVER MISS AN EPISODE The plant based food trend has been growing steadily since 2017 when its market was valued at $3.9 billion. As of 2023, this market was valued at $8.1 billion with more consumers demanding plant based alternatives, whether...
A Guide to Properly Heating Milk in Baked Goods
As a commercial baker, you understand the intricate dance of ingredients that culminate in the perfect loaf of bread. One often overlooked but crucial element in this process is the proper heating of milk. Join us as we delve into the technical aspects of why heating...
Kudos Blends
The world's leading manufacturer of technically driven baking powders and leavening agents supplying the industrial bakery market around the world. About Us Our mission has always been to create leavening agents suited to the complex...
Why Pizza and Flatbread Markets are on the “Rise”
Why Pizza and Flatbread Markets are on the "Rise" Our recent BAKERview seminar on Pizza and Flatbread provided a wealth of information and tips for improvement and optimization. You can catch the replay or read the summary below. Baking Pizza and Flatbread Pocket...
Embracing Individualism in Baking: Unlock New Avenues of Creativity
As bakery trends are more and more readily adopted, standing out can be difficult for bakers these days. That’s why leaning into unique formulations and personalized products can help them reclaim their individualism and carve out a space in today’s market. With...
Improving Cost and Quality of Brownie Bars
Improving Cost and Quality of Brownie Bars Brownies or brownie bars are a popular snack and dessert bar here in North America. They are a dense and rich chocolate bakery product with a cake-like texture. It is a popular baked product sold in bakeries, and it is high...
