Clean Label Yellow Cake

Ingredients

In Baker’s Percent: (%)

• Butter – 14.06
• Sugar – 28.95
• Salt – 0.17
• Egg – 9.93
• GMO free Sunflower Lecithin Sun 400 by Ciranda – 0.5
• Water – 19.85
• Chlorinated Cake Flour – 24.81
• Baking Powder – 0.83
• SOR-Mate Natural Preservative by J&K Ingredients – 0.91

Method

1. Cream butter, salt and sugar on 1st for 30 seconds, scrape, then on 2nd for 1 minute, scrape.
2. Add eggs and lecithin.
3. Mix on 1st for 30 seconds, scrape, then on 2nd for 1 minute, remove paddle.
4. Switch to wire whip.
5. Add water, mix on 1st for 30 seconds, scrape, and mix on 2nd for 1 minute, scrape.
6. Add in flour, baking powder and SOR-Mate, mix on 1st for one minute, scrape, then on 2nd for 3 minutes, target a specific gravity of 0.70.
7. Bake at 350°F for 30 mins.
8. Remove from the oven and cool on a wire rack.