Ciranda is a leading supplier of certified Organic, Non-GMO, and Fair Trade ingredients. Since 1994 the employee-owned company has been a pioneer in the organic food industry, bringing new product innovations like organic tapioca syrup, organic and sustainable palm oil, and organic and fair trade certified cocoa and chocolates to the U.S. market. Each of the ingredients is sourced with care from a trusted network of producers around the globe who share a common goal.
Ciranda is certified to the industry’s highest standards for products, planet and people:
Ingredients with appeal
Appealing to consumer demand for clean label products means going back to basics with simple ingredients that are easy to pronounce. Ciranda’s selection of functional flours and starches, syrups and sweeteners, sustainable oils, and premium chocolate and coconut inclusions will satisfy the appeal and serve as the foundation for your next innovation.
- Natural and alkalized cocoa powders with 10/12 or 20/22 fat content
- Chocolates and couvertures for melting, enrobing and inclusions
- Fluid and powdered coconut milk and cream
- Virgin and refined coconut oils
- Various shreds of desiccated coconut, regular or toasted
- Gluten-free flours from coconut, cassava, and heirloom brown pea
- Native and pre-gelatinized (cold swelling) tapioca and potato starches
- Liquid and powdered soy lecithin
- Liquid and powdered sunflower lecithin
- Liquid canola (rapeseed lecithin)
- Palmfruit™ RSPO Identity Preserved virgin and refined palm oils, palm kernel oil, palm olein, palm stearin and palm shortening. **Identity Preserved is the highest standard achievable by RSPO.
- Coconut oil, high oleic sunflower oil, and extra virgin olive oil
- Agave syrup and inulin
- Organic and Non-GMO Project Verified honey
- TapiOK® tapioca glucose and fructose syrups (DE 27 – 98)
- TapiOK® tapioca syrup solids, maltodextrin and dextrose
- Rice syrup, brown or clarified (DE 28-60)
708 2nd Street
Hudson, WI 54016 USA