Brown Rice Flour
What is Brown Rice Flour?
Flour made by grinding unhulled rice kernels.
Rice is grown in the US, China, India, and many other parts of the world. Rice flour is obtained by milling the rice kernels.
Brown rice flour can be a wheat flour replacement for gluten-free products and used as a source of whole grains for baked goods.
7.5% protein, 2.5% fat, 5.0% fiber, 77.5% carbohydrate
Use in combination with other flours as a wheat replacement. For example, replace wheat flour with 50% brown rice flour, 25% tapioca flour and 25% potato starch, add a small amount of xanthan gum if needed.
Low in saturated fat, and very low in cholesterol and sodium. It is also a very good source of manganese. Higher in vitamins and minerals as compared to rice flour.