What is gluten-free bread?
Gluten-free bread is a bakery product made without wheat or any other gluten-containing cereal. It benefits consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances.
Cereals that cannot be used in gluten-free products include:
- Wheat (triticum aestivum or triticum durum) flour (white or wholemeal)
- Ancient wheats (einkorn, spelt, emmer, spelt, Kamut)