Tropical Vanilla Frosting

Ingredients

In Baker’s Percent: (%)

• Powdered Sugar – 62.3
• Water – 16.4
• Cavamax W6 by WACKER – 3.3
• Vegetable Oil – 13.8
• High Fructose Corn Syrup – 3.3
• Vanilla – 0.1
• Vinegar – 0.2
• SOR-Mate Natural Preservative J&K Ingredients – 0.6

Method

1. Add water to a sauce pan together with Cavamax and half the powdered sugar.
2. Heat and stir with a whisk to target (140 – 150°F).
3. Pour it into the mixing bowl and add in the oil, corn syrup, vinegar and SOR-Mate.
4. Whip on high for 1 min, then scrape down the sides. Continue to whip for 2 more minutes.
5. Add the second portion of the powdered sugar. Whip on low for 30 sec, scrape down, then whip on high for 2 mins. This formula can tolerate tropical temperatures.