Tropical chocolate frosting

Tropical Chocolate Frosting


Ingredients

In Baker’s Percent: (%)

  • Powdered Sugar – 51.8
  • Water – 13.2
  • Cavamax W6 by WACKER – 2.7
  • Vegetable Oil – 11.1
  • High Fructose Corn Syrup – 2.7
  • Dark Chocolate (melted) – 17.9
  • Vinegar – 0.2
  • SOR-Mate Natural Preservative by J&K Ingredients – 0.4


 

Method

  1. Add water to a saucepan together with Cavamax and half the powdered sugar.
  2. Heat and stir with a whisk to target (140 – 150°F).
  3. Pour it into the mixing bowl and add in the oil, corn syrup, melted chocolate, vinegar and SOR-Mate.
  4. Whip on high for 1 min, then scrape down the sides. Continue to whip for 2 more minutes.
    Ingredients
  5. Add the second portion of the powdered sugar. Whip on low for 30 sec, scrap down, then whip on high for 2 mins.

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