Tropical Chocolate Frosting

Ingredients

In Baker’s Percent: (%)

• Powdered Sugar – 51.8
• Water – 13.2
• Cavamax W6 by WACKER – 2.7
• Vegetable Oil – 11.1
• High Fructose Corn Syrup – 2.7
• Dark Chocolate (melted) – 17.9
• Vinegar – 0.2
• SOR-Mate Natural Preservative by J&K Ingredients – 0.4

Method

1. Add water to a saucepan together with Cavamax and half the powdered sugar.
2. Heat and stir with a whisk to target (140 – 150°F).
3. Pour it into the mixing bowl and add in the oil, corn syrup, melted chocolate, vinegar and SOR-Mate.
4. Whip on high for 1 min, then scrape down the sides. Continue to whip for 2 more minutes.
   Ingredients
5. Add the second portion of the powdered sugar. Whip on low for 30 sec, scrap down, then whip on high for 2 mins.