Particle size helps with quality control for milling flour. Particle Size What is particle size? Also known as granularity, particle size is a quality control parameter of a cereal flour after it is milled. The particle size of granular materials is commonly referred to as diameter, which is usually measured [...]
Straight Grade Flour What is Straight Grade Flour? Straight grade flour, or SGF, is the wheat flour produced by a wheat milling run which consists of a gradual milling, sifting and purifying process. In essence, this type of flour is a blend of all flour streams produced at the mill after most [...]
Whole Grain Wheat Flour What is Whole Grain Wheat Flour? Whole grain wheat flour is made by grinding the entire wheat kernel, mainly from HRW wheat. Whole grain wheat flour typically has a shorter shelf life than its white flour counterpart. This is mainly due to the presence of the germ which [...]
