Food safety is an essential aspect of day-to-day bakery operations. Between bakery trends like clean label and the rising concern for allergens, food safety and how it relates to traceability is moving to the forefront for many bakeries. Luckily for today’s bakers, the evolution of technology makes it easier for them to optimize the [...]
Update from SHIFT20 Where is the culture and technology of food safety headed? The FDA released their New Era of Smarter Food Safety Blueprint on July 13th. At the virtual SHIFT20 show hosted by the Institute of Food Technologists (IFT), FDA Deputy Commissioner for Food Policy and Response Frank Yiannas outlined the vision behind [...]
Brought to you by AIB International No one wants their products to be recalled. But are you ready if it happens? The news is full of examples of recalls and withdrawals, as well as good and bad examples of handling the crisis. First and foremost, the safety of the public is at stake, but so [...]
Grain Traceability What is Grain Traceability? Grain traceability is tracing grains/cereals and cereal-based products from seed to plate. In a more complete definition, grain traceability means the ability to identify at any specified stage of the grain supply chain from farmer to consumer where the food products come from (one step back) [...]
