Fats Spec Sheet Also known as specifications for fats What is a Fats Spec Sheet? A fats spec sheet is a document which defines and communicates the technical requirements for fats and oils that bakery suppliers must comply with. Along with specifications for wheat flour, liquid whole eggs, or yeast, a spec [...]
Certificate of Analysis (COA) for Bakery Ingredients What is COA for Bakery Ingredients? A certificate of analysis (COA) for bakery ingredients is a formal and official document that ingredient suppliers send, along with product shipments, to bakeries to provide analytical results which ideally conform with established technical specifications (quantitative and qualitative).1 A [...]
