13 01, 2021

Tert-Butylhydroquinone (TBHQ)

Tert-Butylhydroquinone (TBHQ) What is Tert-Butylhydroquinone (TBHQ)? Tert-Butylhydroquinone (TBHQ) is a food additive and a lipid-antioxidant. It is available in a white or whitish-colored crystalline fine powder. Recently, TBHQ has been found to provide antibacterial activity.1,2 It is most effective when combined with other antioxidants such as: Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT). [...]

10 06, 2015

Artificial Preservatives

Artificial Preservatives What are Artificial Preservatives? Artificial preservatives are chemical additives that can slow down or restrict food deterioration that caused by microorganisms and oxidation reactions.1 So in the baking and food industry, they are used in baking extend to shelf-life and preserve quality characteristics during transport and commercialization. Three main kinds [...]


Go to Top