The vegan trend may have started off small, but it’s a force to be reckoned with these days. For bakers, it means replacing key functional ingredients. However, it’s also an opportunity for innovation and powerful solutions. So what do you need to know about it? Our first guest to weigh in is Mark Floerke, [...]
Finding creative and practical ways to be sustainable is key for the baking industry. From the ingredients we use, and where they come from, we’re finding better ways to bake with the future in mind. Because being sustainable isn’t just what your business does, but the entire baking ecosystem! There are a lot of companies [...]
Sustainable Chocolate Also known as sustainable cacao chain What is Sustainable Chocolate? Sustainable chocolate has become a core concept in the cacao value chain. It’s aims to preserve and ensure long-term supply. The main players are cacao farmers and chocolate processors. Sustainable chocolate involves several aspects of the cacao value chain:1,2 Efficiently using [...]
