Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) Also known as disodium diphosphate What is Sodium Acid Pyrophosphate (SAPP)? The leavening acid, sodium acid pyrophosphate (SAPP) is an important component of double acting baking powder as well as self rising flour. SAPP reacts in stages and is desirable in baking applications for its slow action. Properties [...]