Pumpernickel Batard Ingredients In Baker's Percent: (%) Bread Flour - 80% Pumpernickel Flour - 20 % Salt - 2% Dry Yeast - 1% Canola Oil - 2% Gluten - 2% S500 Green - 1% Soft grain Amber - 20% Water - 62% Method Mix spirally, 5 minutes for the [...]