There’s nothing more frustrating than baked goods getting stuck in their pans, which is why release agents are so valuable for commercial bakers. In the baking industry, release agents are used to help remove baked goods from baking pans, molds, tins, trays, conveyor belts, or packaging. With the industrialization of baked goods production also [...]
Release Agents What is a Release Agent? Release agents are substances that aid the removal of food products from their molding or packaging. In the baking industry, release agents help remove baked goods from baking pans, moulds, tins, trays, conveyor belts or packaging. The most commonly used release agents are lipids such [...]
Canola Oil Also known as rapeseed oil What is Canola Oil? Canola oil is one of the most important vegetable oils in food production. It's currently considered one of the best vegetable oils due to its nutritional value. In the baking industry, it is used as a moistener and tenderizer in cakes, [...]
