23 12, 2021

Release Agent

Release Agents What is a Release Agent? Release agents are substances that aid the removal of food products from their molding or packaging. In the baking industry, release agents help remove baked goods from baking pans, moulds, tins, trays, conveyor belts or packaging. The most commonly used release agents are lipids such [...]

30 07, 2020

Canola Oil

Canola Oil Also known as rapeseed oil What is Canola Oil? Canola oil is one of the most important vegetable oils in food production. It's currently considered one of the best vegetable oils due to its nutritional value. In the baking industry, it is used as a moistener and tenderizer in cakes, [...]

Title

Go to Top