Between labor shortages, rising prices, and ingredient shortages, bakers today have enough to worry about before they even start baking. Therefore, during the baking process, any solutions that can increase yield and improve functionality are incredibly valuable. At IBIE in Las Vegas, I got the chance to speak to Andrea Sousa, Director of Sales, [...]
The journey of dough through a high-speed processing plant can be a long one. From mixing to panning, from baking to packaging, there are plenty of trouble points. While proper formulation and handling is key, you don't want to negate your efforts due to bumpy transportation. This is where release agents come in. They help remove baked [...]
Mineral Oil Also known as liquid paraffin, food grade mineral oil, or white mineral oil What is Mineral Oil? Mineral oil is a common ingredient with a variety of uses. It has applications in the baking industry, as well as industrially, medically, and in cosmetic products. Food grade mineral oil is safe [...]
