Amylase Also known as amylolytic or starch-degrading enzymes What is Amylase? Amylase is a hydrolytic enzyme that breaks down starch into dextrins and sugars. It’s made up of a family of starch-degrading enzymes that include:1 Alpha-amylase Beta-amylase Amyloglucosidase or glucoamylase Pullulanase Maltogenic amylase Amylases can work at the same time in perfect [...]