13 02, 2023

BAKED in Science EP 72: Empowering Research and the Senegal Bonbon Bouye

+ SUBSCRIBE & NEVER MISS AN EPISODE    As food science and technology continue to advance, so do opportunities to elevate nutrition and quality of life for communities. One impactful example of this is indigenizing food science, the process of integrating traditional food knowledge and nutrition into modern food systems, helping preserve cultural [...]

2 02, 2023

Baking Keto Products

Baking Keto: A Guide to Product Development The demand for low-carb, high-protein keto products has skyrocketed in recent years, and bakeries are now looking to capitalize on this trend. Baking keto on a large scale, however, poses its own set of challenges and requires a deep understanding of ingredients and techniques. In order [...]

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