11 11, 2015

Cookie Flour

Cookie Flour What is Cookie Flour? Cookie flour is a soft, finely-milled low gluten wheat flour. It is used mainly in making cookies, pie crust and other tender-texture baked goods. The protein content of this flour is typically between 8 and 10% It’s slightly lower than that of all purpose flour (11%) And higher [...]

12 06, 2015

Lard

Lard Also known as pork fat What is Lard? Lard is a white, soft fat obtained from pigs. It has a distinctive flavor and unique crystal structure which enhances flakiness in pie crusts. Its high smoke point makes it popular for frying and cooking applications.1 Similar to other fats, lard is a [...]

Title

Go to Top