Multigrain Pan Loaf Bread Ingredients In Baker's Percent: (%) Bread Flour - 90% Rye Medium Flour - 10% Salt - 2% Dry Yeast - 1.5% S500 Green - 1% Gluten - 3% Soft grain Amber - 15% Water - 54% Sapore Adelia - 5% Canola Oil - 2% Method [...]
S500 Sponge and Dough Pan Loaf Ingredients In Baker's Percent: (%) Bread Flour - 100% Salt - 2% Dry Yeast - 1% S500 Green - 0.5% Gluten - 1% Sugar - 2% Water - 56% Canola Oil - 2% Method Mix in spiral motion, 5 minutes for the first [...]
Rye Multigrain Pan Loaf Ingredients In Baker's Percent: (%) Bread Flour - 85% Rye Medium Flour - 15% Salt - 2% Dry Yeast - 1.5% Canola Oil - 2% Sapore Adelia - 10% S500 Green - 1% Soft grain Amber - 25% Water - 55% Method Mixing spiral for [...]
