3 08, 2020

Packaging

Packaging What is Packaging? Packaging is a combination of technological processes to enclose and protect finished food products to preserve and transport them. The main purpose is to maintain the integrity and sensorial properties of the food by protecting it from microbiological spoilage and staling.1 Failure to recognize its importance can have [...]

4 02, 2019

Packaging Temperature

Packaging Temperature What is Packaging Temperature? Packaging temperature is the optimum temperature of a baked product which has just been cooled and sliced and is ready for placement in a protective bag or container. This temperature point or range are designed to ensure proper moisture level to avoid condensation, thus ensuring safety [...]

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