30 04, 2021

Wheat Germ

Wheat Germ What is Wheat Germ? Wheat germ is the embryo of the wheat kernel which constitutes 2.5% of its weight. In baked goods, this provides valuable nutrients such as proteins, vitamins and minerals.  Toasted wheat germs can also impart a pleasant crunch and nutty taste.1 Commercially, this is available as: Wheat [...]

Title

Go to Top