Rye Multigrain Pan Loaf Ingredients In Baker's Percent: (%) Bread Flour - 85% Rye Medium Flour - 15% Salt - 2% Dry Yeast - 1.5% Canola Oil - 2% Sapore Adelia - 10% S500 Green - 1% Soft grain Amber - 25% Water - 55% Method Mixing spiral for [...]
Amaranth Flour What is Amaranth Flour? Amaranth flour is a specialty flour derived from the amaranth, a plant native to Mesoamerica that’s cultivated throughout North and South America. The flour of this small pseudocereal is typically used in specialty, multigrain baking mixes. It can also be used in flat and leavened breads [...]
