3 12, 2018

Ancient Grains

Ancient Grains What are Ancient Grains? Ancient grains is an umbrella term for grains and pseudocereals not bred or genetically manipulated for many centuries. Consumer interest in “natural” and non-hybridized grains and cereals continues fueling demand for these grains.2 Some producers in the Americas eschew the “ancient” label since these grains have been [...]

30 11, 2018

Millet

Millet What is Millet? Millet is a term describing many species of annual grasses with small seeds cultivated for food use. These include several different genera within the family Poaceae. The seeds can be milled into flour and used to make various bakery products. However, its wider commercial adoption has been hampered [...]

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