Millet What is Millet? Millet is a term describing many species of annual grasses with small seeds cultivated for food use. These include several different genera within the family Poaceae. The seeds can be milled into flour and used to make various bakery products. However, its wider commercial adoption has been hampered [...]
Gluten-free Cookies What are Gluten-free Cookies? Gluten-free cookies are sweet, flat baked pieces that are made with gluten-free grains so that the finished product contains less than 20 ppm gluten. They help consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances.1 Types of gluten-free cookies include: Chocolate chip cookies [...]
