Monocalcium phosphate (MCP) is used in baking as a fast-acting leavening acid. Monocalcium Phosphate (MCP) What is Monocalcium Phosphate (MCP)? Monocalcium phosphate (MCP) is a leavening acid commonly found in baked goods. It has a neutralizing value of 80 and is very fast acting. It's used in conjunction with baking soda to provide [...]
Anhydrous Monocalcium Phosphate (Monohydrate) Also known as coated phosphoric acid calcium salt What is Anhydrous Monocalcium Phosphate (AMCP)? Anhydrous monocalcium phosphate CaH4(PO4)2 is an acidulant and slow-acting leavening acid. Its main uses include: Household baking powders Leavening agents for pre-leavened products AMCP is essentially a monocalcium phosphate (MCP) which has been coated [...]
