2 02, 2023

Baking Keto Products

Baking Keto: A Guide to Product Development The demand for low-carb, high-protein keto products has skyrocketed in recent years, and bakeries are now looking to capitalize on this trend. Baking keto on a large scale, however, poses its own set of challenges and requires a deep understanding of ingredients and techniques. In order [...]

5 11, 2019

Creating High-protein, Low-net-carb Bakery Products

Brought to you by MGP Ingredients The high-protein, low-carbohydrate diet trend shows no sign of slowing as consumers continue to look for ways to support their weight loss by consuming lower “net carb” foods.  The KETO diet trend is a good example.  Yet just 2% of bakery products carried high or added protein claims in [...]

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