Soy Also known as soybean What is Soy? Soy or soybeans are a legume crop and an important source of oil, protein, fiber and flour. In fact, they are the largest single source of edible oil worldwide, accounting for 50% of the world’s supply.1 Various components of the soybean can be used [...]
Pea Protein What is Pea Protein? Pea protein is a plant based ingredient that allows a baker to increase the protein content of breads and other baked goods. It is extracted in concentrated or isolated form from fine milled yellow pea flour. This creamy, white, water-soluble pulse powder has approximately 50% crude [...]
