Liquid Storage What is Liquid Storage? Liquid storage is an important unit operation in food processing. It encompasses storing liquid ingredients in safety vessels to protect them from microbial deterioration, dust particles and insects. Designing proper storage facilities should take into consideration factors such as the type of liquid to be stored [...]
Ingredient Handling What is Ingredient Handling? Ingredient handling is the set of operations and activities involved in the receipt, transport/conveying, storage, scaling and dosage of ingredients for the manufacture of bakery products. Ingredient handling in high-speed bakeries requires extensive use of equipment, automation, technology and energy to help reduce: Labor Operational errors [...]
