28 07, 2020

Liquid Storage

Liquid Storage What is Liquid Storage? Liquid storage is an important unit operation in food processing. It encompasses storing liquid ingredients in safety vessels to protect them from microbial deterioration, dust particles and insects. Designing proper storage facilities should take into consideration factors such as the type of liquid to be stored [...]

12 03, 2019

Hygienic Design of Tanks

Hygienic Design of Tanks What is the Hygienic Design of Tanks? Tanks are integral components of industrial bakeries. They are used in different stages of production, from storage of ingredients to fermentation in breadmaking dough systems. The hygienic design of tanks encompasses the principles, strategies and engineering aspects that must be applied [...]

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