Cupcakes What are Cupcakes? Cupcakes are small, tasty snack cakes that are favored for their portability and portion-control. They are batter cakes baked in a cup-shaped foil or temperature resistant paper.1 A cupcake can be prepared from a variety of formulations and can be decorated with cream and icings. Its composition is [...]
Flour Bleaching What is flour bleaching? Flour bleaching is a chemical treatment that removes yellow xanthophyll and other pigments from milled grains to produce whiter, finer-grain flour suitable for high ratio cakes, cookies and quick breads.1 Commercially-used flour bleaching agents include: Chlorine gas Chlorine dioxide Nitrogen dioxide Calcium and benzoyl peroxides Azodicarbonamide [...]
