22 06, 2021

C-Cell

C-Cell What is C-Cell? C-Cell is a baked product analyzer used to objectively quantify key features that relate to raw material quality or process conditions. Used by all stakeholders in the wheat, flour and baking industries it provides a common language when defining crumb structure:1 Wheat breeders: test new varieties to confirm bread [...]

10 06, 2015

Hamburger Bun

Hamburger Bun What are Hamburger Buns? A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings. The hamburger bun, when sliced in half, makes hamburgers and sandwiches portable and easy foods to eat. Compared to bread, they are: High in sugar High in [...]

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