5 04, 2019

Are You Ready to Label Bioengineered Food?

Consumers care about what’s on their label, and regulation has been following the trend. Along with other label-changes coming up next year, there is a focus on bioengineered food. Starting in January 2020, bioengineered foods must be disclosed on the label. The Bioengineered Food Disclosure Labeling (NBFDS or Standard) law was passed in 2016, with [...]

23 05, 2017

Non-GMO Ingredients

Non-GMO Ingredients What are Non-GMO Ingredients? Non-GMO or GMO-free ingredients are from crops that have not been genetically altered using novel genetic engineering or DNA manipulation techniques. These modifications are different from traditional cross-breeding or hybridization. GMOs are found extensively in major crops grown in the United States, such as: Corn Soy [...]

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