3 05, 2021

Is Rice Flour a Good Choice for Gluten-Free Baking?

Gluten free baking has moved from the latest craze to an established, growing market. So as you're looking for ways to move wheat flour out of your formulation, look to alternatives that offer function and nutrition.  There’s a reason we’ve been baking with wheat-based flour all these years. It just works so well! But [...]

21 04, 2021

Chia Flour

Chia Flour Also known as chia meal or defatted chia flour What is Chia Flour? Chia flour is a gluten-free fine powder made from ground chia seeds. It is highly nutritious and is commonly used to replace wheat flour and eggs in sweet and savory baked goods such as bread, flatbread, cakes, [...]

13 01, 2021

Almond Milk

Almond Milk Also known as Almond Nut Drink What is Almond Milk? Almond milk is a plant-based liquid commonly used to substitute animal-based milk. It is made from almond nut seed through a mechanical process. Almond milk is gluten- and lactose-free, and has a characteristic nutty flavor and mildly sweet taste. It [...]

13 01, 2021

Gluten-free Bread

Gluten-free Bread What is gluten-free bread? Gluten-free bread is a bakery product made without wheat or any other gluten-containing cereal. It benefits consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances. Cereals that cannot be used in gluten-free products include: Wheat (triticum aestivum or triticum durum) flour (white or [...]

8 12, 2020

Keto Bread

Keto Bread What is keto bread? Keto bread is a staple food formulated for individuals following the strict low-carb ketogenic diet.  This bread cannot contain cereal flours such as wheat, so a viscoelastic dough is very unlikely to obtain under this scenario.  It is made by replacing traditional wheat flour with low-carbohydrate [...]

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