2 08, 2022

Grain Millers

Grain Millers  |  Booth #6439 Grain Millers is a leading manufacturer of organic & conventional whole grain ingredients used in cereals, breads, bars & more. We offer a full line of organic & conventional whole grain products such as gluten-free oats, fibers, wheat, barley, rye, sweeteners & more, [...]

24 06, 2022

Strategies for Determining Gluten-free Flour Quality

The gluten-free market holds a substantial share in the bakery market, with an expected cumulative growth of about 10% until 2025. From bread to cake and everything in between, there is room for innovation in the market. Producing a quality and consistent gluten-free product hinges on the ingredients used. The replacement solutions available today [...]

22 02, 2022

Gels

Gels What are Gels? Gels are viscoelastic substances capable of modifying the texture and consistency of batters, doughs and coatings. When used in small concentrations, food gels are considered food additives.1 Bakery food gels have also found use as potential replacements for fats or gluten or other main ingredients in fat-free or [...]

25 01, 2022

An Alternative Emulsifier That Does it All

It's time that you met the alternative emulsifier alpha-cyclodextrin. This water-soluble sugar ring molecule is made from starch. Due to its shape, it has a hydrophilic surface and hydrophobic center hole. It's this unique shape that gives it the ability of complexing nonpolar substances. Emulsifiers are an essential ingredient—the glue that keeps many products [...]

22 10, 2021

Celiac Disease Causes and Symptoms

Celiac or Coeliac disease is an inherited autoimmune disorder that triggers a negative response following gluten ingestion. Despite few similarities in gastrointestinal manifestations, celiac disease should not be confused with wheat allergy which is an immune (different from autoimmune) disorder characterized by the production of specific immunoglobulin E (IgE). Celiac disease occurs in persons [...]

29 09, 2021

Gluten-free Cake

Gluten-free Cake What is Gluten-free Cake? Gluten-free cake is a bakery speciality product made with alternative flours that contain little to no gluten, typically formulated for consumers with celiac disease.1 Replacing gluten with suitable ingredients in cakes and baked goods remains a major challenge for formulators due to the important role of [...]

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