10 06, 2015

Brown Rice Flour

Brown Rice Flour  What is Brown Rice Flour? Brown rice flour is obtained from dehulled whole-grain brown rice (Oryza sativa). It is gluten-free and a nutritious alternative to wheat flour. Brown rice is a rich source of: Fiber Vitamins E and B ?-orynazol Other phenolic compounds Origin Rice was first cultivated [...]

7 06, 2015

Cornmeal

Cornmeal What is Cornmeal? Cornmeal is a coarsely milled product obtained from dried corn (maize) kernels. It is the mid-size fraction of ground corn and is available in various colors (blue, purple, yellow and white) depending on the corn color itself. It is gluten-free and the basic component of many food and [...]

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