Baking Cake: A Guide to Product Development Cake is one of the most popular desserts in the world. With a whole range of flavors, sizes, and types, the texture can range from light and airy to dense and moist. The current cake market is valued at USD 42.94 billion as of 2019 and [...]
Gluten-free Cake What is Gluten-free Cake? Gluten-free cake is a bakery speciality product made with alternative flours that contain little to no gluten, typically formulated for consumers with celiac disease.1 Replacing gluten with suitable ingredients in cakes and baked goods remains a major challenge for formulators due to the important role of [...]
As the demand for gluten-free baked goods has grown over the years, so has the ingredient technology to make delicious products. However, there are still plenty of challenges and opportunities for bakers and R&D teams. When removing protein in the form of gluten in baking, it is mandatory to incorporate other sources of protein [...]
