In the United States, wheat flour tortillas are the fastest growing segment of the entire baking industry. That means that if you haven’t started producing tortillas, you definitely should be considering it. At the Baking Expo later this month, I’ll be on the lookout for ingredients that can be used in clean label tortilla [...]
Flour Tortillas Ingredients In Baker's Percent: (%) HRW SG Flour - 100% Water - 55% Salt - 1.5% Sugar - 0.5% Shortening - 7% Sodium bicarbonate - 1% Levona Brio - 1.8% SSL - 0.5% Method Add all ingredients to spiral mixer, and mix for 2 min at [...]
Tortillas Tortillas are flat, thin, light-colored, round breads, made from corn or wheat. Depending on the region, they may vary in size from 6-30 cm. Along with tacos, burritos and enchiladas, they are considered a staple food for most people in Mexico and Central America. In the U.S., wheat flour tortillas [...]
