4 Reasons to Bake with Lecithin

In the face of growing clean label baking trends, lecithin is widely used as a natural additive and emulsifier in the baking industry. Found in food products such as chocolates, bread, sweet confectionery, salad dressings and dips, processed cheese and more, there's more than one reason to bake with it.What exactly is lecithin?Lecithin, Greek for [...]