28 09, 2020

Dough Processing

Dough Processing What is Dough Processing? Dough processing encompasses all high-speed bread-making operations between mixing and proofing. The concept of dough processing is evolving fast, and is gaining importance as bakers are trying to meet new consumer demands, such as clean label baked goods or industry innovation opportunities. Operations that can be [...]

7 06, 2015

Dough Rounding

Dough rounding is used in commercial baking to produce ball-shaped pieces. Dough Rounding What is Dough Rounding? Dough rounding is the second step in the make-up stage after dough dividing. During rounding, the divided dough piece is shaped into a ball for easier handling, and in some cases, coated with [...]

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