L-Cysteine

L-Cysteine What is L-Cysteine? L-Cysteine is an amino acid that serves as a building block of some proteins.  It is one of the most common reducing agents in baking, as well as in enriched beef flavors. In commercial baking, l-Cysteine offers many benefits:1 Gluten softening and dough relaxing Dough conditioning Reduced mixing [...]