How objective are you when it comes to estimating the quality of your products? Do you run crumb analysis? For something as precise as baking, it makes sense evaluating the products should be as well. Because bakery products have a characteristic shape and definite texture that is expected by consumers, any significant change is [...]
Direct Gas Fired Oven What is a Direct Gas Fired Oven? A direct gas fired oven (DGF oven) is a direct radiant baking unit. The energy source is placed inside the baking chamber and, depending on the fuel used, direct-fired ovens may use gas (e.g., natural gas, propane, butane, liquid petroleum gas), [...]
Oven What is an Oven? An oven is an enclosed cavity or tunnel where dough or batter is surrounded by a hot environment and becomes baked and transformed into bread, cookies, or other products.1 In order to bake the products, ovens use energy generation sources, like the combustion of fuels such as [...]
