25 07, 2019

Cornbread

Cornbread Also known as maize bread What is Cornbread? Cornbread is a special bakery product made from a chemically-leavened batter in the U.S. or from yeasted dough in Europe and other parts of the world. Typically, dough-based cornbread has a: Tight crumb grain Golden crumb color Unique aroma and sweetness provided by [...]

10 06, 2015

Grits

Grits What are Grits? Grits are coarse particles of ground endosperm from corn, hominy or soybeans. They are typically cooked to produce a porridge-like breakfast cereal. Traditionally, hominy grits are made from ground meal cooked in alkaline water. In baking, they are mainly used in corn bread and muffins.1 Different grades are [...]

7 06, 2015

Cornmeal

Cornmeal What is Cornmeal? Cornmeal is a coarsely milled product obtained from dried corn (maize) kernels. It is the mid-size fraction of ground corn and is available in various colors (blue, purple, yellow and white) depending on the corn color itself. It is gluten-free and the basic component of many food and [...]

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