Looking for a batch made in heaven at IBIE? Well, aren’t we all! Generally speaking, cookies are produced according to varied formula compositions, in many different shapes and sizes, and by various manufacturing procedures. Of course, we don’t only eat with our mouths and stomachs, but with our eyes as well. Appearance goes a [...]
Peanut Butter Cookie What is a Peanut Butter Cookie? A peanut butter cookie is a flat, crunchy cookie made with peanut butter as the main ingredient. It is characterized by a strong peanut flavor, crumbly texture, and typical surface fork marks.1 Two types of peanut butter cookies are: Soft Chunky [...]
Chemically-leavened Frozen Goods What are Chemically-leavened Frozen Goods? Chemically-leavened frozen goods are intermediate bakery products that instead of being baked after mixing and forming, undergo freezing or blast freezing. This is to extend their shelf-life and provide stability to key functional ingredients, allowing them to be shipped to distant markets. They encompass [...]
